Daily Breads

Monday

FIVE GRAIN
Filled with flax seeds, oats, cracked rye, cracked wheat, and sunflower seeds

SWEETRIVER WHITE
Our artisan white dough in a sandwich loaf for easy toasting

COUNTRY FRENCH
Creamy golden French with a thin, crisp crust. Nothing better for the mornings french toast

Tuesday

ROASTED RED PEPPER & GARLIC
Sliced roasted red peppers & minced garlic in our light white sourdough

BAKER’S CHOICE
An open slot for different breads. Often rustic potato, honey corn, etc...

Wednesday

WHOLE WHEAT OR SPELT SOURDOUGH
Either our whole wheat sourdough or our whole grain organic spelt sourdough. Depends on demand

COUNTRY SOURDOUGH
Our mature mild sourdough, crisp golden crust & crumb

KALAMATA OLIVE
Kalamata olives folded into our mature sourdough

Thursday

CRANBERRY WALNUT SOURDOUGH
Sliced roasted red peppers & minced garlic in our light white sourdough

CIABATTA
Chewy Italian loaves for dinner & dipping

Friday

FIVE GRAIN
Filled with flax seeds, oats, cracked rye, cracked wheat, and sunflower seeds

SWEETRIVER WHITE
Our artisan white dough in a sandwich loaf for easy toasting

COUNTRY FRENCH
Creamy golden French with a thin, crisp crust

Baked Everyday

FARMHOUSE BUTTER BUNS
Our rich dough made into delicious dinner rolls. Packages of 8

LARGE DINNER ROLLS
Each of our daily doughs will be formed into large dinner rolls